Wolf_Craft

Cone-shaped backflow incense cones that emit incense smoke in the opposite direction, that is, downwards, from a normal cone, is known as a Backflow Incense Cone. This is mainly because of the small hollow tunnel that goes through the center of the cone and ends with a hole at the bottom of the cone.
What are Backflow Incense Cones and how does it work?

The incense cones create backflow smoke by using an incense burner. It’s called “backflow” because the smoke goes down instead of up like regular smoke. Backflow burners use a simple natural phenomenon. No tricks are required to create the effect; all you need is a special incense cone with a small hole in the bottom. The waterfall is created using these backflow cones and a special burner design.

We all know that burning incense releases warm air. Normally, the heat generated when we burn incense releases smoke and the difference in atmospheric pressure between the surrounding air and smoke (warm air) rises and carries the smoke. Because the backflow cone is hollow, the cold air inside the burner also reaches the smoke. This cool air draws smoke through the burner holes, creating a waterfall effect.
Range of Backflow available at Megha Aromatics

How to use Backflow incense cones?

To light a backflow cone, make sure you have everything you need before starting work. You will need:

Lighters: All lighters will work, but we recommend using lighters with a longer neck, such as a grill or fireplace lighter, that are easy to use and keep your hands away from open flames.

Backflow Incense Cone: Very Simple! Backflow incense cones come in most traditional flavors, so choose your favorite.

Backflow Incense Stand: To get the full effect of backflow incense, you need an incense holder specially designed for backflow incense. Several beautiful holders let the smoke effect falls wonderfully onto multiple paths. Check out our interesting options available at meghaincenses.com.

How to smoke/light backflow incense cones?  

Place the incense waterfall in a free area above the fire-dish. Keep tongs and a glass of water nearby. Grasp the backflow cone and tilt it slightly. Lighten the top of the cone. Wait until it starts burning properly. Turn off the light/fire. Put the cone on the backflow stand. Watch the smoke as soon as the hollow part starts to burn. If you have to turn off the fire until the cone is completely burnt out? Then use tongs to place the cone in the water. Is the cone completely burned out? Wet the ashes until the ashes come out completely.

#incensesticks #incensecones #essentialoil #aromaoil #nagchampaincense #goldenincense #lavender #goldennagchandan #goldennagchampa #meditation #nagchandan #meghaaromatics

Making every place a residence for the great divine – This is the concept that made Fragrance Palace the success story it is today. Incense sticks are very popular among the people of the country. It does not matter what religion they belong to or what belief they hold, everyone likes the smell of the scented smoke and they buy it for that. Then again it is true that the essence of musk or jasmine really elevates the spiritual ambience of a room. There are many incense stick manufactures in the country but not have the means to promote themselves and cater there high quality products to the people. This is where Fragrance Palace comes into the big picture. Through our online portal we showcase the items for the manufactures to up the sale of various branded incense sticks. This initiative has propelled us in becoming one of the top Agarbatti Exporters in India.
Agarbatti Exporters in India

Golden Nag Champa Masala Incense Cones are a type of incense cones known for their aromatic and spiritual properties. Nag Champa is a popular fragrance that originated in India and has become widely recognized and appreciated around the world.
Golden Nag Champa Masala Incense Cones are made using a traditional method that involves blending natural ingredients such as aromatic herbs, resins, and essential oils. These ingredients are finely ground and mixed together to create a masala paste, which is then hand-rolled onto a bamboo core to form cone-shaped incense.

The fragrance of Golden Nag Champa Masala Incense Cones is characterized by its rich and captivating aroma. It typically features a combination of floral notes, including the prominent scent of Champa flowers, which are native to the Indian subcontinent. The fragrance is often described as warm, woody, and slightly sweet, with hints of spices and earthy undertones.

These incense cones are commonly used for various purposes, including meditation, relaxation, spiritual rituals, and creating a pleasant and aromatic ambiance. Many people find the scent of Golden Nag Champa Masala Incense Cones to be soothing, calming, and conducive to a peaceful atmosphere.
When using Golden Nag Champa Masala Incense Cones, it is essential to place them on a suitable incense burner or holder designed to catch the ashes. The cone should be lit at the tip and allowed to burn for a few seconds before gently blowing out the flame, leaving a glowing ember. The incense cone will continue to smolder and release its fragrance as it burns slowly.

As with any incense, it is important to use Golden Nag Champa Masala Incense Cones in a well-ventilated area and follow safety precautions. It's recommended to keep them away from flammable materials, never leave them unattended, and ensure they are fully extinguished after use.
Golden Nag Champa Masala Incense Cones can often be found in stores specializing in incense or spiritual items. They are also available for purchase online from various retailers and can be enjoyed by individuals seeking a fragrant and spiritually uplifting experience.